The UNA restaurant serves Italian and international cuisine and each month a “themed” selection of regional dishes is offered.
The menu also contains gluten-free dishes.
The restaurant is on the ground floor of the hotel next to a leafy garden, which is very welcoming in fine weather. In season breakfast, lunch and dinner are served there.
Capacity: up to 100 guests à la carte.
For receptions and business lunches it seats up to 120 guests.
Open every day except Saturday, when reservation is necessary:
Breakfast: from 7.00 to 10.30 am
Lunch: from 12.30 to 2.30 pm
Dinner: from 7.30 to 10.30 pm