At our Morbido restaurant we combine the charm of a typical Italian trattoria with the flair of an international restaurant. In a large and refined environment, we create the right atmosphere to taste typical dishes with a contemporary touch, and a selection of the best Italian wineries.

Chef Andrea Ribaldone, recognized by food and wine critics and with several Michelin stars won over the course of his long career, signs the menus of our restaurants and guides Quark's gastronomic line. His innovative ideas and his creative spirit blend well with our concept of dynamic, healthy and all Italian cuisine. His drive for innovation does not forget the most authentic roots, an approach in line with our style of hospitality.