The Don Carlos pays tribute to the Maestro Giuseppe Verdi, who stayed at the Grand Hotel et de Milan for more than twenty years. In an intimate and refined setting, re-created by paintings, sketches and scene-paintings from Teatro Alla Scala’s museum, the Don Carlos proposes Italian traditional cuisine, revisited by our Chef Mr. Mauro Moia under the light of its antique silver chandeliers. A traditional cuisine respectful of the seasonality of each ingredient.
The Don Carlos restaurant also has a wine cellar made from Roman walls dating back to 250 AD. where you can taste prestigious Italian and international wines.