The Caruso restaurant, with its pleasant “jardin d'hiver”, offers a cuisine that reinterprets traditional Milanese dishes in a contemporary key. Inside the delightful Veranda set in the green environment of the small square, period furniture cohabits with contemporary elements, creating a timeless atmosphere that recalls the one of the Parisian bistrot. Recently, the inside hall of the restaurant was renovated, leaving anyway untouched the internal structure organized on two levels, the big Corinthian columns with decorated capitals and the two precious Murano chandeliers dating back to the 1920s.