Spring in Terrazza Triennale
The refurbishment of the original Triennale terrace, designed by Giovanni Muzio in 1933, led to the creation of Terrazza Triennale – Osteria con Vista which opened for EXPO 2015. Now, with the Design Week and the SPRING MENU, it is set to be again the top location to go out in town. The bar and restaurant look onto the Milanese skyline with traditional features like Castello Sforzesco united with the futuristic Porta Nuova skyscrapers by Parco Sempione, the city’s green lung.
LOCATION – A glass pavilion which can open fully on all sides, covered by a 400 sqm canopy which makes it bioclimatic conservatory suspended above the park, plus a lightweight steel structure drawing on the ideas of original architect Muzio, give life to a contemporary, international location. Undoubtedly, the key protagonists remain the unparalleled view and the excellent Italian cuisine in the form of a modern hostelry. It is open all day with dinner served even after 11pm and snacks are available in the afternoon when the Terrazza is transformed into a meeting place with free wifi on offer.
FOOD & COCKTAILS – The restaurant has an island kitchen situated among the tables and a new menu by chef Stefano Cerveni that proposes classic Italian dishes with a light, modern touch and lots of vegetables: “Asparagus Gnocchi, Raspadura Cheese and Black Truffle”, “Carrots Bavarian Flan, Burrata Cheese from Andria and Oregano” or “Chicken, Basil and Peppers”. Meanwhile, at the café on the ground floor, pizzas by Christian Marasco and Stefano Cerveni are baked freshly at lunch time.