The refurbishment of the original Triennale terrace, designed by Giovanni Muzio in 1933, led to the creation of Terrazza Triennale – Osteria con Vista which opened for EXPO 2015. Now, it is set to be the location for Spring-Summer 2016 (Triennale Internazionale and Salone del Mobile). The bar and restaurant look onto the Milanese skyline with traditional features like Castello Sforzesco united with the futuristic Porta Nuova skyscrapers by Parco Sempione, the city’s green lung.
LOCATION – A glass pavilion which can open fully on all sides, covered by a 400 sqm canopy which makes it bioclimatic conservatory suspended above the park, plus a lightweight steel structure drawing on the ideas of original architect Mauzio, give life to a contemporary, international location. Undoubtedly, the key protagonists remain the unparalleled view and the excellent Italian cuisine in the form of a modern hostelry. It is open all day with dinner served even after 11pm and snacks are available in the afternoon when the Terrazza is transformed into a meeting place with free wifi on offer.
FOOD & COCKTAILS – The restaurant has an island kitchen situated among the tables and a menu that proposes classic Italian dishes with a light, modern touch: “Gnocchetti di patate al nero di seppia con ragù di mazzancolle, pomodorini confit e buccia di limone” but also “Cacio e pepe” or “Pasta e fagioli”, served in an informal but impeccable manner. Meanwhile, at the bar, Luis Hidalgo mixes cocktails based on the same philosophy of simplicity and the right balance.
Terrazza Triennale – Osteria con Vista is a project by Ugo Fava with Stefano Cerveni
Viale Alemagna Emilio, 6 - 20121 Milan, Tel. 02.36644340 - email: email@example.com