SEGUIMI's cuisine at Belstay Milano Assago originates from passion and creativity with the desire to delight who truly loves quality in life. We want to enhance our guests' experience by creating extraordinarily beautiful, good and well made creations and dishes. The signature of the Michelin-starred chef Andrea Ribaldone allows us to create new and tantalizing dishes with particular attention to the quality of the products, surprising you at any time of the day, from breakfast to dinner, from events to take-away solutions. That of Belstay Milano Assago is a complete, satisfying and fun culinary experience, with an unconditionally authentic and spontaneous approach, which always puts our customer at the center.
Passion for quality. Desire to share. Open to the world.
The a la carte menu of SEGUIMI at Belstay Milano Assago is fun, innovative and inviting. It's combination of local tradition and international dishes reinterpreted in an original way. It's sufficiently wide to satisfy all palates as well as the vegetarian and gluten-free needs of the more attentive customers and at the same time simple to give every dish the importance it deserves.
All the proposals on our menu, including the signature Belstay dishes, are designed by the Michelin-starred chef Andrea Ribaldone and rotate according to seasonality and the availability of local products. Appetizers and desserts can be ordered to-share to give you the opportunity to start and end each lunch and dinner by living the Belstay experience in a sociable and convivial way.